The Cakes

Seasonal Favorites

Valentine Rose
Delicious yellow cake subtly hinted with rose and topped with a creamy rose buttercream.

St. Patrick’s Day
Choose from Stout cupcakes made with Guinness topped with a Stout glaze, Brown-Sugar Pound cupcakes topped with Bailey’s Irish Cream frosting or a twist on Red Velvet, made green for St. Patrick’s Day.

Zucchini-Spice with Cream-Cheese Frosting
A summertime twist on carrot cake using fresh locally-grown organic zucchini. Also available as Vegan.

Triple-Citrus with Citrus Glaze
Trio of citrus zest makes these a delicious summery-treat. Also available as Vegan.

Pumpkin-Brown Butter with Brown-Butter Icing
Welcome Fall with the delicious flavors of pumpkin, cinnamon, nutmeg and cloves. Also available as Vegan.

Apple Pie
Vanilla cupcake filled with apple pie filling and frosted with a vanilla-apple-cinnamon buttercream.

Sweet Potato with Toasted Marshmallow
Sweet potato cupcake topped with fluffy toasted marshmallow frosting.

Cranberry Pecan with Maple Buttercream
Yellow cake with cranberries and pecans, filled with cranberry sauce and topped with maple buttercream.

Maple with Maple Buttercream
Maple-flavored cupcakes and frosting.

Gingerbread with Cookie Cutouts
Christmastime flavors in a delicious cupcake topped with Swiss meringue buttercream adorned with adorable gingerbread man cookie.

Candy Cane
Vanilla-peppermint cupcake frosted with peppermint buttercream, topped with chopped candy cane (or a mini-candy cane, if desired).

Peppermint Mocha
Peppermint-espresso chocolate cake topped with peppermint buttercream. Garnished with peppermint candy.

Eggnog
Eggnog cupcake frosted with eggnog buttercream, garnished with a sprinkle of nutmeg. (Available spiked with brandy.)

Champagne
Light and sweet cake with subtle hints of champagne topped with delicious champagne buttercream.

Additional delicious and original flavors may be available by special request.